Hearty Mushroom Soup (Vegan, Grain Free)

Hearty Mushroom Soup (Vegan, Grain Free)

Hearty Mushroom Soup (Vegan, Grain Free)

This mushroom soup has a deep round flavor without being overwhelming. The carrots and potatoes make it heartier while keeping it light on the digestion.I loved it in concept, before it was even born, which is why last week I decided to made a vat. My husband and I had it for lunch and snacks throughout the week and didn't even get tired of it! (My children wouldn't go near this stuff. Do your kids like mushrooms?)

Recipe:
Hearty Mushroom Soup

(VEGAN, GRAIN FREE)

This mushroom soup is hearty and satisfying, yet easy on the digestion.

Author: Natali Gill

Prep time:  10 mins

Cook time:  30 mins

Total time:  40 mins

Serves: 6-8

INGREDIENTS

  • 1 medium carrot, chopped

  • 1 stalk celery, chopped

  • ½ medium onion, chopped

  • 12 ounces mushrooms, sliced (about 1.5 small cartons)

  • 4 cups mushroom broth

  • 1 cup water

  • 1 bay leaf

  • 1 clove garlic, minced (or just smash it, drop it in whole and remove it after cooking)

  • 3 medium potatoes, diced (big chunks ok)

  • a little oil for sauteing

  • salt & pepper, to taste

INSTRUCTIONS

  1. In a soup pot, saute the carrot, celery, onion, mushrooms in a little oil.

  2. When the veggies soften (and the mushrooms start to wilt) add the broth, water, bay leaf and garlic. Bring to a simmer.

  3. Add the potatoes and simmer until soft.

  4. Taste and add salt & pepper.

5. Recipes, Soups